Sample Menu

Sample Menu

***Menu items are suggestions only, as your menu is created & modified to suit your taste***




Beef Entrees:

Burgundy Beef Tips
Chunks of Angus roast in a rich brown mushroom & onion gravy with a hint of Burgundy

Mexican Meatloaf
Ground round prepared with a hint of tomatoes, mild green chiles, and topped with chili sauce for a true bite

Pepper Steak
Angus beef strips stir-fried with red & green bell pepper strips,water chestnuts & onions in a brown sauce

Beef Enchiladas
An authentic Mexican favorite of beef, onions, with mild green chiles wrapped in corn tortillas and covered in a rich sauce

Fideo Mexicano
Spaghetti Mexican style that is a south of the border favorite (your choice of either ground round, ground turkey, chopped chicken or meatless)

Lamb & Veal Entrees:

Veal Marsala
Tender veal sliced scaloppine style & simmered in a rich Marsala sauce.

Veal Picata
A classic. Veal simmered in a white wine sauce with a hint of lemon.

Veal Saltimbocca
A real favorite. Veal stuffed with smoked mozzarella cheese, prosciutto and shallots

Lamb Chops with Roasted Garlic and Cognac
A true delicacy. Lamb chops and pearl onions that are simmered in Cognac & seasoned to perfection with thyme and roasted garlic

Tandoori Lamb Chops
Indian inspired. The almost sweet flavor of lamb pairs beautifully with the aromatic yogurt-based Tandoori marinade. (cumin, ginger, garlic, coriander, red pepper, cinnamon, & turmeric)

Lamb-Vegetable Casserole
This “all-in-one” aromatic dish simply delights the palate with tender lamb, zucchini, tomatoes, onions, golden raisins, feta cheese and long-grain rice

Pork Entrees:

Almond Stuffed Pork Chops
Features juicy thick boneless pork chops stuffed with an apricot almond rice filling

Cuban Roast Pork
A boneless pork loin seasoned Cuban style that entices the palate

European Meatballs
Mixture of lean ground pork and ground round in a creamy dill sauce

Stuffed Cabbage Rolls
A mixture of ground pork, ground round, & white rice wrapped in cabbage leaves and simmered in tomato sauce

Barbecued Pork Roast
Boston Butt pork roast in a tangy delectable barbecue sauce & carmelized onions

Hawaiian Pork
A dish of pork inspired by Hawaii, with celery, onion, bell pepper & pineapple producing a sweet-and-sour sauce

Burgundy Ribs
These delicious ribs are baked in a bold, red wine sauce offering a change from the usual barbecue sauce

Poultry Entrees:

Chicken Cordon Bleu
Chicken breasts stuffed with Baby Swiss Cheese & Virginia Baked ham and topped with a wine shallot sauce

Chicken Florentine
Chunks of chicken breast, and spinach in a light cream sauce

Country Style Chicken Kiev
Chicken breasts dipped in breadcrumbs and topped with a light wine sauce sprinkled with a few green onions

Breast of Chicken Hawaiian
Tender moist chicken breast in a sweet but tangy sauce with a touch of shredded coconut, pineapple tidbits, and slivered almonds

Chicken Breasts in a Tarragon Cream Sauce
Sauteed chicken breasts, mushrooms & shallots in a light cream sauce with a hint of white wine, & tarragon

Cheesy Chicken Enchiladas
Another favorite from Mexico. Features Asadero & Queso Blanco cheese, chicken, onion, & mild green chiles in a sour cream verde sauce

Turkey Mexican Meatloaf
Ground turkey replaces ground round in this zesty dish

Turkey or Chicken Spaghetti
Your choice of chicken or turkey chunks in a light tomato sauce. A nice change from the usual thick & meaty sauce.

Layered Turkey and Broccoli Gratin
Chunks of turkey, and broccoli with a simple swiss & parmesan cheese sauce

Seafood Entrees:

Pecan Crunch Salmon
Salmon fillets with a toasted pecan crust

Maryland Style Crab Cakes
Lump crab meat formed with bread crumbs into savory cakes with a honey jalapeno sauce for dipping that is out of this world

Captain’s Seafood Casserole
A blend of halibut, crabmeat, shrimp, rice and mushrooms that is sure to please the seafood lover in you

Shrimp and Orzo Skillet
Shrimp cooked in a light lemony sauce blended with Orzo

Baked Orange Roughy
Orange Roughy baked with a lemon pepper crumb topping

Shrimp, Wild Rice and Mushroom Bake
The combination of wild rice and white rice complements the succulent shrimp & earthy mushrooms.

Shrimp & Scallops with Rotelle pasta
A delicious pasta dish without the usual heavy cream & butter but huge on taste and a must have for the seafood & pasta fan

Soup and Stews:

Traditional Beef Stew
Tender beef chunks, celery, potaoes, carrots & onion in a hearty brown sauce

Posole
Originating in Jalisco Mexico, this is a Mexican favorite. Pork chunks, red bell peppers, onion in a rich hearty broth. Served with salad toppings just like they do in Mexico

Wedding Soup
Ground round or sweet mild Italian sausage, with orzo, onions, & summer squash in a rich tomato broth

Bell Pepper Soup
A twist on the old favorite dish of stuffed bell peppers that becomes addictive

Italian Veggie Soup
Mild Italian sausage, zucchini, yellow squash, onion & tomatoes in a rich broth

Leek and Potato Soup
A rich soup filled with potatoes and leeks then topped with fresh chives

Lamb Rose
A Greek favorite simmered to perfection. Tender chunks of lamb, pearl onions, black olives & grape tomatoes simmered in a rich Rose flavored sauce.

Classic Lamb Stew
Lamb chunks, red new potatoes, red bell peppers, carrots &pearl onions that is simmered in a delightful sauce that has a hint of wine, rosemary & garlic

Veal A La Mode
A favorite French one-dish dinner-veal & vegetables simmered in a savory broth

Meatless Entrees

Vegetarian Lasagne
Zucchini, mushrooms, & onions sandwiched by layers of pasta and cheese

Mexican Cheese-Rice Casserole
A blend of Monterey Jack cheese, corn, and mild green chiles which gives this casserole the south of the border taste

Veggie Tetrazzini
Linguine, mushrooms, zucchini, broccoli, bell peppers and onion in a light creamy Parmesan cheese sauce

Spinach & Mushroom Lasagna
spinach, mushrooms, ricotta cheese, & onion layered with lasagna noodles in your choice of a tomato or bechamel sauce

Rotelle with Zucchini, Italian style
Zucchini, rotelle, onion, ricotta, mozzarella & parmesan cheese with a light tomato sauce

Artichoke Spinach Lasagna
A vegetarian delight. Spinach, artichokes, feta & mozzerella cheese layered with lasagna noodles in a roasted garlic Alfredo sauce

Typical Sides Offered:

Cauliflower Parmesan
White & Wild Rice Pilaf
White Rice
Yellow rice with mushrooms
Risotto
Cous-cous
Rice Pilaf
Asparagus &Mushroom Risotto
Asparagus in Ginger Sauce
Medley of Asparagus & mushrooms tossed with basalmic vinaigrette
Roasted Broccoli
Hashbrown Casserole
Rice with Almonds & Golden Raisins
Cauliflower & Broccoli Au Gratin
Fresh Seasoned Green Beans
Asparagus and Pea Casserole
Creamed Onions & Peas
Corn Casserole
Maple Glazed Baby Carrots
Scalloped Potatoes
Fried Rice
Creamed Spinach
Confetti Corn
Mexican Rice
Frijoles ala Chara
Salad (lettuce, tomato, red onion, cucumber, & shredded carrots) with a homemade dressing
Tomato cucumber salad
Coleslaw
Blackeyed peas
Buttered herb pasta (angel hair, orzo, tri-colored twists, spinach linguine, farfalle etc)


**Most dishes can be modified for Vegan preferences. Please call for pricing information on Vegan meals.

Cooking for You
Phone:  281-651-0532

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