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Sample Menu

***Menu items are suggestions only, as your menu is created & modified to suit your taste***

*Denotes low-fat dishes or can be modified for low fat diets




Beef Entrees:

Burgundy Beef Tips
Tender chunks of beef in a rich brown mushroom & onion Burgundy infused brown gravy

Mexican Meatloaf
Ground sirloin prepared with a hint of tomatoes, mild green chiles, and topped with chili sauce for a true bite

Irish Corned Beef
Slow roasted corned beef with a glaze consisting of Dijon mustard and currant jelly. Goes wonderfully with potatoes, cabbage, carrots and onions

Pepper Steak
Fork tender beef strips stir-fried with red & green bell pepper strips, water chestnuts & onions in a brown Asian sauce

Stuffed Peppers
Green bell peppers stuffed with ground sirloin, rice, and onions topped with tomato sauce

Beef Braciole (Italian Beef Roll Ups)
Made in traditional Italian Style. Sirloin tip beef tenderized, with bread crumbs, parmesan cheese, and pine nuts rolled up and braised in rich tomato sauce

Mexican Stuffed Peppers
Poblano peppers stuffed with diced sirloin beef, cheese, and onion topped with rojo sauce

Beef Enchiladas
An authentic Mexican favorite of beef, onions, with mild green chiles wrapped in corn tortillas and covered in a rich rojo (red) sauce

Dieters Beef Enchiladas*
Shredded beef, onions, and jalapenos wrapped in corn tortillas &: served with a tomatillo sauce

Beef Bourguignonne*
A classic French stew of beef sirloin, pearl onions, mushrooms in a rich red wine sauce

Classic Beef Stroganoff
Mushrooms, beef, peas, & onions in a cream sauce over egg noodles

Swiss Steak
A classic blend of tomatoes, onion, green bell peppers, & sirloin tip steak slow cooked in a rich tomato sauce based gravy

Carne Guisada Mexican style tender beef tips in a mild sauce with tomatoes, onions & green chiles

Individual Beef Wellington
Beef filet wrapped in phyllo pastry and topped with a wine-mushroom sauce



Lamb & Veal Entrees:

Lamb Chops with Roasted Garlic and Cognac
A true delicacy. Lamb chops and pearl onions that are simmered in Cognac & seasoned to perfection with thyme and roasted garlic

Tandoori Lamb Chops
Indian inspired. The almost sweet flavor of lamb pairs beautifully with the aromatic yogurt-based Tandoori marinade. (cumin, ginger, garlic, coriander, red pepper, cinnamon, & turmeric)

Zesty Lamb Chops
Seasoned lamb chops drizzled with a balsamic glaze

Portuguese Lamb*
A combination of red bell pepper, onion, prosciutto, and lamb in a delectable sauce

Veal Marsala
Tender veal sliced scalloppine style & simmered in a rich Marsala sauce

Veal Picata*
A classic. Veal simmered in a white wine sauce with a hint of lemon &capers

Veal Saltimbocca
A real favorite. Veal stuffed with smoked mozzarella cheese, prosciutto and shallots

Balsamic Glazed Veal Chops*
An elegant entree of veal chop touched with a glaze made of balsamic vinegar



Pork Entrees:

Almond Stuffed Pork Chops
Features juicy thick boneless pork chops stuffed with an apricot almond brown rice filling

Cuban Roast Pork
A boneless pork loin seasoned Cuban style that entices the palate

European Meatballs
Mixture of lean ground pork and ground round in a creamy dill sauce

Barbecued Pork Roast*
Pork Tenderloin roast in a homemade tangy delectable barbecue sauce & caramelized onions

Au Poivre Pork Medallions in Tangy Mushroom Sauce
Rosemary & peppered pork filets and baby bellas in a delectable brown sauce infused with a hint of balsamic vinegar

Caribbean Pork Roast
Roasted pork tenderloin surrounded by green peppers, and onion finished with a glaze consisting of garlic, cumin, allspice, and orange & lime juices

Stuffed Cabbage Rolls
A mixture of ground pork, ground round, & white rice wrapped in cabbage leaves and simmered in tomato sauce

Italian Sauced Pork Chops
Pork filets in a delectable sweet sauce made with an Italian almond flavored liqueur

Hawaiian Pork Roast*
A dish of pork tenderloin inspired by Hawaii, with celery, onion, bell pepper & pineapple producing a sweet-and-sour sauce

Burgundy Ribs
These delicious ribs are baked in a bold, red wine sauce offering a change from the usual barbecue sauce

Sassy Sausage with Peppers and Onions
Italian sausage links braised in beer with onions & a variety of peppers

Pork Roast with Cider Cream Sauce*
Pork tenderloin braised with a cider cream sauce paired with carmelized onions and apples that bring a delightful tangy but sweet taste to the palate



Poultry Entrees:

Lemon Crunch Chicken
Baked boneless chicken breasts encrusted with Ritz crackers and lemon pepper

Baked Ranch Chicken
Boneless chicken breasts marinated in ranch dressing, coated with ranch seasoned breadcrumbs and baked until tender and juicy

Chicken in Orange Cream Sauce*
Seared Chicken Breasts made with a sauce that features orange juice, triple-sec, &cream and garnished with Mandarin oranges

Mediterranean Chicken
Pan seared chicken breast with tomatoes, onion, black olives & topped with feta cheese

Chicken Breasts in a Lime-Basil Sauce*
Sauteed chicken breast chunks in a rich cream sauce with a hint of white wine, lime and basil

Chicken Cordon Bleu

Chicken breasts stuffed with Baby Swiss Cheese & Virginia Baked ham and topped with a wine shallot sauce

Chicken Roulades*
Boneless chicken breast stuffed with goat cheese, basil leaf, and roasted red pepper

Italian Chicken*
Bone-in chicken breasts stuffed with proscuitto ham and mozzarella cheese and glazed with Dijon mustard and garlic

Chicken Florentine*
Chunks of chicken breast, and spinach in a rich cream sauce

Country Style Chicken Kiev
Chicken breasts dipped in breadcrumbs and topped with a light wine sauce sprinkled with a few green onions

Spinach-Ricotta Stuffed Chicken Breasts
Succulent bone-in chicken breasts stuffed with ricotta cheese & spinach, drizzled with white wine

Coconut Chicken
The ultimate Bali taste! Boneless chicken strips braised in coconut milk and fresh ginger

Breast of Chicken Hawaiian*
Tender moist chicken breast in a sweet but tangy sauce with a touch of shredded coconut, pineapple tidbits, and slivered almonds

Chicken Breasts in a Tarragon Cream Sauce*
Sauteed chicken breast chunks, mushrooms & shallots in a rich cream sauce with a hint of white wine, & tarragon

Feta Topped Chicken
Seared Italian seasoned chicken breasts drizzled with balsamic glaze then topped with roma tomato slices and feta cheese

Roasted Chicken*
Whole roasting hen that is seasoned to perfection & has quickly become client preferred

Szechaun Stir Fried Chicken*
An Asian favorite featuring leeks, chilies, red bell pepper & mushrooms in a spicy sauce

Orange Flavored Chicken Fajitas*
A different twist on a Mexican favorite. Chicken strips, onions, & red bell pepper marinated in an orange sauce wrapped in flour tortillas

Oven Fried Honey Chicken
A change from the usual oven fried chicken. Juicy tender strips of chicken breasts dipped in honey-balsamic dressing, coated with plain crushed cornflakes

Spiced Rubbed Chicken Fingers
Breast of chicken strips seasoned with chili powder, garlic, & cumin, with a cilantro dipping sauce

Madeira Chicken Breasts
Boneless chicken breasts seasoned with garlic and oregano, topped with mozzarella cheese, and a sauce made with madeira wine & mushrooms

Cheesy Chicken Enchiladas
Another favorite from Mexico. Features Asadero & Queso Blanco cheeses, chicken, onion, & mild green chiles in a sour cream verde sauce

Greek Style Turkey
Turkey tenderloin roast stuffed with feta cheese, and roasted red bell pepper

Turkey Mexican Meatloaf
Lean ground turkey breast replaces ground round in this zesty dish

Turkey with Feta-Tomato Sauce
Turkey breast cutlets with sun-dried tomatoes, and peppercorn feta cheese sauce

Layered Turkey and Broccoli Gratin
Chunks of turkey, and broccoli with a simple swiss & parmesan cheese sauce

Turkey Cordon Bleu
Turkey tenderloin roast stuffed with ham, and swiss cheese, seared then baked to perfection

Turkey Cutlets with Apricots*
Turkey breast cutlets simmered in an apricot nectar sauce and garnished with raisins & apricots



Seafood Entrees:

Pecan Crunch Salmon
Salmon fillets with a toasted pecan crust

Maryland Style Crab Cakes
Lump crab meat formed with bread crumbs into savory cakes with a honey jalapeno dipping sauce that compliments the crab and is simply out of this world
Crabmeat Stuffed Orange Roughy
A firm but delicate tasting fish that is stuffed with a blend of jumbo crabmeat "dressing"

Orange Roughy in Ginger-Scallion Sauce
Baked filets in a Asian inspired sauce consisting of ginger, sherry, soy sauce, and green onions

Salmon Picata*
Chef Jackie’s twist on the classic veal picata

Tuna Kabobs
Skewered Ahi tuna with bell pepper, cherry tomatoes, and mushrooms basted with a tangy sauce consisting of lime juice and Dijon mustard

Tuna with Three Herb Pesto*
Seared Ahi tuna filets featuring a pesto consistng of cilantro, basil and flat-leaf parsley providing a true culinary delight

Orange-Mustard Salmon*
Salmon filets with a glaze of mustard seeds & orange marmalade

Low-Fat Crab Cakes*
Lump crab meat that is formed into savory cakes but in a lighter version. They are unbelievably great but low in fat

Baked Orange Roughy*
Orange Roughy baked with a lemon pepper crumb topping

Mango Shrimp*
A tangy, sweet but slightly spicy shrimp dish that is Caribbean inspired

Mediterranean-Style Shrimp*
Shrimp, zucchini, green ∓ red bell peppers, and chickpeas served up in a great sauce consisting of apricot, raisins and pine nuts

Orange Roughy with Fruit Salsa
Caribbean inspired. Broiled filets topped with pineapple-basil salsa

Red Snapper Mexicana
Broiled red snapper that is lightly spiced and topped with Avocado salsa



Pasta dishes:

Beef with Farfalle Pasta*
Strips of beef with asparagus, sun-dried tomatoes and bow-tie shaped pasta

Baked Spaghetti
A blend of spaghetti, tomatoes, 3 different cheeses, ground sirloin & mushrooms

Turkey or Chicken Spaghetti
Your choice of chicken or turkey chunks in a light tomato sauce. A nice change from the usual thick & meaty sauce
Shrimp & Scallops with Rotelle pasta
A delicious pasta dish without the usual heavy cream & butter but huge on taste and a must have for the seafood & pasta fan

Fideo Mexicano
Spaghetti Mexican style that is a south of the border favorite (your choice of either ground sirloin, ground turkey, chopped chicken or meatless)

Shrimp and Orzo Skillet
A twist on shrimp scampi with Orzo (a rice shaped pasta)

Shrimp in Basquaise Sauce
A sauce featuring tomatoes, garlic, onions & red bell peppers tossed with shrimp and angel hair pasta

Penne Pasta with Vodka Tomato Sauce
Ground sausage in a creamy tomato sauce infused with vodka & tossed with penne pasta

Lasagna
An Italian favorite. Mild sweet Italian sausage, ricotta cheese layered with lasagna noodles with tomato sauce

Manicotti
Manicotti shells stuffed with a mixture of ground Italian sausage & ricotta cheese topped with a zesty Italian tomato sauce

Creamy Chicken Paprikash
Linguini tossed with a creamy paprika seasoned white sauce, sauteed chicken chunks, and broccoli florets




Casseroles:

Broccoli, Rice and Chicken Casserole
True comfort food! A blend of broccoli, cheese, rice & chicken

Beef, Zucchini and Cheese Casserole
A blend of zucchini, green chiles, cottage cheese, onion and ground sirloin

Chicken Chilaquiles (Chicken Tortilla Bake)
A blend of green chiles, Monterey Jack cheese, cilantro, onion, chicken and tortilla chips in a light sour cream cilantro sauce

Chile Relleno Casserole*
A baked version of the Mexican favorite. Queso Blanco & cheddar cheese, with mild green chiles, topped with tomato sauce

Mexican Cheese Rice Casserole
A blend of white rice, corn, green chiles, and chicken in a sour cream cilantro sauce

Ziti, Spinach & Mushroom Casserole
Spinach, ziti, mushrooms, fresh tomatoes, cottage cheese, & Monterey Jack cheese seasoned to perfection

Herbed Chicken with Orzo and Spinach*
Chicken breasts, with spinach in a lemon sauce mixed with orzo

Chicken Florentine
Spinach, chicken breast chunks, onion, & mushrooms in a wine cheese sauce

Chicken Tetrazzini
Just like Grandma's comforts. A blend of chicken, mushrooms, spaghetti noodles in a creamy cheese sauce

Mexican Beef Tortilla Casserole
A mixture of corn tortillas, mushrooms, cheddar cheese, & ground round in a Mexican spiced tomato sauce

Caribbean Chicken and Rice Bake
Tender chunks of sauteed chicken breasts and tangy rice featuring red bell peppers and pineapple

Tamale Casserole*
A twist on the traditional tamales, turned into a casserole. This dish features ground meat, corn, jalapenos, red onions, and Monterey Jack cheese

Lamb-Vegetable Casserole
This "all-in-one" aromatic dish simply delights the palate with tender lamb zucchini, tomatoes, onions, golden raisins, feta cheese and rice

Shrimp, Wild Rice and Mushroom Bake
The combination of wild rice and white rice compliments the succulent earthy mushrooms and shrimp

Captain's Seafood Casserole
A blend of halibut, crabmeat, shrimp, rice and mushrooms that is sure to please the seafood lover in you

Arroz Con Pollo* (Chicken and Rice)
Chicken, onions, bell pepper, tomato, capers, fresh cilantro and rice inspired by Mexico

Risotto with Shrimp*
Arborio rice, and shrimp in a creamy parmesan cheese sauce

Marinated Pork Fried Rice*
tender strips of pork, red bell pepper, onion, "fried" with rice Asian style

Spanish Pork and Rice*
A different take on the original Arroz Con Pollo, but sure to be a favorite



Meatless Entrees:

Vegetarian Lasagna*
Zucchini, mushrooms, & onions sandwiched by layers of pasta and cheese

Mexican Cheese-Rice Casserole
A blend of Monterey Jack cheese, corn, and mild green chiles which gives this casserole the south of the border taste

Veggie Tetrazzini* Linguine, mushrooms, zucchini, broccoli, bell peppers and onion in a light creamy Parmesan cheese sauce

Penne &: Vegetable Bake*
Penne, tomatoes, zucchini, mushrooms, onion, in a white wine bleu cheese sauce

Spinach and Mushroom Lasagna*
spinach, mushrooms, ricotta cheese, and onion in your choice of a tomato or bechamel (cream) sauce

Rotelle Pasta with Zucchini, Italian style
Zucchini, rotelle pasta, onion, ricotta, mozzarella and parmesan cheese with a light tomato sauce

Artichoke Spinach Lasagna
A vegetarian delight. Spinach, artichokes, feta and mozzarella cheese in a roasted garlic Alfredo sauce





Soup and Stews:

Minted chicken and Rice Soup*
A slightly different take on the classic chicken and rice soup, with a touch of mint

Posole
Originating in Jalisco Mexico, this is a true favorite. Pork chunks, red bell peppers, onion in a rich hearty broth. Served with traditional salad toppings just like they do in Mexico

Bell Pepper Soup
A twist on the old favorite dish of stuffed bell peppers that becomes addictive

Wedding Soup
Ground round or sweet mild Italian sausage, with orzo, onions, & summer squash in a rich tomato broth

Italian Veggie Soup
Mild Italian sausage, zucchini, yellow squash, onion & tomatoes in a rich broth

Leek and Potato Soup
A rich soup filled with potatoes and leeks then topped with fresh chives and if desired, fresh bacon bits

Veal A La Mode
A favorite French one-dish dinner-veal & vegetables simmered in a savory broth

Old Fashion Beef Soup*
An all time favorite of potatoes, beef, peas, carrots, corn and onion in a savory beef broth

Southwestern Pork Soup
A hearty soup featuring great northern beans, tender chunks of pork, jalapeno, cilantro and green onions

African Vegetable Stew*
Tasty blend of rice, lentils, tomatoes, peas, green beans, onions, spiced African style

Lamb Rose Stew
Chef Jackie’s twist on the classic Irish stew featuring tender chunks of lamb, pearl onions, black olives & grape tomatoes simmered in a rich brown gravy infused with rosemary, and rose wine

Traditional Beef Stew
Tender beef chunks, celery, potatoes, carrots & onion in a hearty brown sauce

Mediterranean Fish Stew*
Clams, red snapper, brown rice, onions, tomatoes, saffron, in a delectable broth

Classic Lamb Stew
Lamb chunks, red new potatoes, red bell peppers, carrots & pearl onions simmered in a delightful sauce seasoned rosemary and garlic



Main Course Salads:

Chicken with Artichoke Salad*
Roasted red peppers, boneless chicken breast strips, and artichokes on a bed of romaine lettuce with a light lemon vinaigrette

Caesar Tortellini*
Cheese filled tortellini, bacon, tomato, on a bed of Caesar salad, with Caesar dressing

Raspberry Chicken Salad*
Chunks of breast of chicken, celery, red onion and fresh raspberries in a raspberry vinaigrette (seasonal)

Chicken or Beef Fajita Salad
Strips of chicken or beef (your choice) with black beans, corn, red onions tomato and cilantro on a bed of romaine lettuce with creamy cilantro lime dressing

Artichoke-Asparagus Salad*
A delightful salad consisting of artichokes, asparagus, mushrooms, ripe olives, romaine and Boston lettuce with a tangy lemon dressing

Chicken or Turkey Grapefruit Salad*
Your choice of chicken or turkey with apples, grapefruit sections, cucumber with a light & creamy grapefruit dressing
Warm Beef Salad*
Tender strips of beef, garlic, zucchini, red bell pepper and green onions that are roasted to perfection, served on a bed of romaine lettuce & topped with a roasted garlic dressing

Spicy Pork and Garbanzo Bean Salad*
Tender cubes of pork, celery, garbanzo beans, onion, grapefruit sections and cilantro on top of a bed of romaine lettuce served with green salsa dressing



**Most entrees can be modified for Vegan preferences.



Most Popular Sides Requested:

Artichoke and Spinach Bake
Asparagus Almondine*
Asparagus in Ginger Sauce*
Asparagus & Mushrooms Roasted with Balsamic Glaze
Asparagus & Mushroom Risotto*
Asparagus and Pea Casserole
Asian Vegetables
Au Gratin Potatoes
Baked Acorn Squash*
Baked Risotto*
Asparagus & Barley*
Barley Pilaf*
Baked Beans*
Black-eyed Peas flavored with Salt Pork
Bourbon Mint Carrots*
Braised Red Cabbage & Onions
Broccoli and Carrots*
Broccoli & Cauliflower Au Gratin
Broccoli with Cheese Sauce
Broccoli with Garlic* Broccoli and Walnut Saute*
Broiled Herbed Tomatoes*
Broiled Summer (yellow) Squash*
Buttered Herbed pasta (angel hair, orzo, tri-colored twists, spinach linguine, farfalle etc)
Butternut Squash Whip
Calabacitas (Mexican style zucchini)
Carmelized Apples
Cauliflower in Parmesan-Wine Sauce
Cauliflower Parmesan*
Cauliflower with Black Olives and Red Bell Pepper*
Cauliflower with Indian Spices*
Cheesy Baked Artichokes
Corn Casserole
Corn Fritters
Corn on the cob with Herbed Butter
Cous-Cous with Craisins and Hazlenuts (or pecans, walnuts, pine nuts, cashews etc.)*
Cous-Cous Pilaf*
Creamed Onions & Peas
Creamed Spinach*
Dilled Carrots*
Duchess Potatoes (mashed potatoes with a hint of nutmeg)
Faux Mashed Potatoes (cauliflower that taste just like mashed potatoes..promise!)
"Fried" Corn
Fried Rice
Garlic Mashed Potatoes*
Green Bean Almondine*
Green Beans with Bacon & Tomato
Green Bean Casserole*
Hash-brown Casserole
Horseradish (or Wasabi) Mashed Potatoes
Italian Roasted Vegetables*
Jasmine Rice with sliced green onions
Maple Glazed Baby Carrots*
Mashed Potatoes Mashed Sweet Potatoes*
Mexican Baked Beans*
Mexican Rice
Moroccan Cous-Cous Moroccan Spiced Vegetables with Cous-Cous
Orzo Pilaf*
Parsleyed New Potatoes
Peas and Carrots*
Peas and Mushrooms*
Peas and Pearl Onions*
Polenta with Chiles Tomatoes & Corn
Orange Glazed Carrots and Onions*
Orange Glazed Sugar Snap Peas with Carrots
Pineapple Topped Sweet Potatoes*
Rice Pilaf
Rice with Almonds & Golden Raisins
Risotto
Roasted Broccoli*
Roasted Eggplant
Roasted New Potatoes with Rosemary
Saffron Orzo and Vegetables (yellow squash, zucchini, onion & red bell pepper)*
Saffron Rice with mushrooms
Sauteed Cabbage and Red Onions*
Sauteed Sugar Snap Peas and Carrots*
Sauteed Yellow Squash with Bacon & Onion
Sauteed Yellow Squash with Onion*
Scalloped Potatoes*
Seasoned Asparagus Seasoned Broccoli*
Seasoned Green Beans*
Seasoned Spinach*
Sesame Green Beans*
Skillet Fried Potatoes and Onions
Snow Peas with Mushrooms*
Snow Peas with Red Peppers*
Southwestern Corn*
Spicy Vegetable Stir Fry (Asian style)*
Spinach Cheese Bake
Spinach and Rice Bake
Squash Casserole
"Stuffed Mashed Potatoes
Stuffed Tomatoes
Succotash*
Sugar Snap Peas with Mushrooms*
Summer (yellow) Squash Sauteed with Bacon & Onion
Sun-Dried Tomato and Herb Rice
Sweet Potato Casserole
Sweet and Sour Red Cabbage*
Twice Baked Potatoes
White Rice*
White & Wild Rice Pilaf



Side Salads:

Bacon Spinach Salad*
Black Bean and Corn Salsa
Broccoli, Red Bell Pepper, and Bacon Toss
Cantaloupe & Avocado Salad with Poppy-seed dressing
Cantaloupe Salsa
Chayote Salad*
Coleslaw (mayo or vinegar based)
Mandarin Salad with Sweet and Spicy Dressing
Mango and Black Bean Salsa*
Mango Salsa
Marinated Three Bean Salad*
Pineapple-Mango Salsa
Radicchio, Cabbage and Jicama Slaw* (seasonal)
Rice, Black Bean and Corn Salad* Salad (lettuce, tomato, red onion, cucumber, shredded carrots &homemade dressing)
Spinach & Mushroom salad
Sugar Snap Pea Salad with Cucumber Dressing
Tomato, Green Pepper, Red Onion and Cucumber Salad
Wild Rice-Asparagus Salad*
Zucchini-Carrot Salad with Cumin Dressing*



 
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Phone:  216-258-8117

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