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Pricing Information

For personal chef services pricing includes: consultation, customized menu, personalized shopping, cost of groceries, meal preparations, food storage, easy to follow heating & handling instructions, and delivery if applicable. Clean up is included for all on-site preparations. **Please note that proper storage containers will be needed to store your meals in the refrigerator or freezer. Container fees are addressed at the bottom of this page

Minimum meal service is 3 meals per cook date & maximum is 5 meals serving one to four persons. Each meal consists of an entrée & 2 sides unless entrée is a one dish type meal or in the case of vegan or vegetarian meals then only one appropriate side dish would be provided. Service fee is $275.00 PER cook date plus grocery reimbursement. Frequency of service is client's choice of weekly, bi-weekly or monthly cook dates. If you have other needs such as servings of more than 4, more than 5 meals, or lunch & dinner meals please call for pricing.

RESTRICTED DIETARY NEEDS: Cancer, Candida, Celiac, Diabetes, Food Allergies or Intolerances, Galactosemia, Gluten-Free, Heart-Healthy, & etc.

SEPECIALTY DIETS: If client desires a weight loss plan such as Low-Carb, Low-Calorie, Low-Fat, (IE: Atkins, Dukan, Eat Right For Your Blood Type, Eat To Live, HCG, Sonoma, South Beach, Weight Watchers, Zone, etc.) or Vegan/Vegetarian the fee is $300.00 plus grocery reimbursement.

"TWO FOR ONE": Do you have a neighbor, friend, or relative living near you with similar preferences to yours? The 2 for 1 service is designed to be the perfect budget solution to enjoy the convenience of having a personal chef & eating well. Please contact us for more details.

FEES FOR EXTRA ADDITIONS TO ANY PERSONAL CHEF PLAN (plus grocery reimbursement). Please call for pricing if not an-ongoing client:

Chili, Stews, or Soups: 8 to 10 servings- $25.00
Meat Filled Empanadas (Turnovers): $30.00 per dozen ($10.00 extra for home-made salsa, $15 for guacamole, $30 for both)
Guacamole: $20.00 - 8 servings
Pasta, Potato, or Layered Vegetable Salads: $15 for 4 servings $25.00 - 8 servings
Fresh Fruit Platters: $25.00 - 4 servings or $45.00 - 8 servings (seasonal combination of berries, cantaloupe, grapes, honeydew melon, kiwi, melons, oranges, and pineapple
Fresh Raw Veggie Platters: $25.00 - 4 servings or $45.00 - 8 servings (seasonal combination of bell peppers, celery, carrots, sugar-snap peas, snow peas, asparagus, mushrooms, cherry tomatoes, broccoli, & cauliflower)


Breakfast Muffins: $10.00 per dozen
Breakfast Tacos: $25.00 per dozen with a side of home-made salsa
Quiche or Frittata: $15.00 - 6 to 8 servings & $20.00 for individual quiches (aka egg muffins)
Breakfast Casserole: $20.00 - 6 to 8 servings (bread, eggs, & choice of bacon or sausage)
Hashbrown Casserole: $20.00 (hashbrowns, cheese, with choice of sausage bacon, or ham - 6 to 8 servings
Breakfast Lasagna: $30 - 6 to 8 servings (layered pancakes, eggs, sausage, bacon, cheeese, & a maple syrup bechamel sauce)


Brownies or cookie bars $15.00
Cookies $20 (3 dozen)
Banana Pudding: $15.00 - 8 servings
Fruit Crisps: $15.00 - 8 servings
Cream Pies: $20.00
Pecan or Fruit Pies: $25.00
Trifles: $25.00
Single Layer Cakes: $25.00
Two-Layered Cakes: $40.00
Plain Cheesecakes: $25.00
Specialty Cheesecakes: $45.00
Fruit Filled Empanadas (Turnovers): $20.00 per dozen

**Please note the plans above are for personal chef services and not for private chef services. Private chef services include: Intimate dinners for two, dinner parties, cooking classes/demonstrations or catered events provided for up to 250 people. All private chef services are discussed on a per event basis and quote will be given after all details are discussed between both parties. (please see services page for full list of private chef services)


Disposable:(Gladware, Ziplock, Rubbermaid "take-a-longs")

"Hard" Plastic: (Anchor Hocking, Homz, Rubbermaid)

Glass Containers: (Pyrex, Corning Ware, Anchor-Hocking)

***Please note that all containers are purchased for the clients at reimbursement only & becomes property of the client with no need to be returned to us.

Method of payment: We accept cash, personal or business checks, and the following credit cards: American Express, Discover, Mastercard, and Visa. For your convenience, we also accept Paypal and payment must be received seven (7) business days prior to your scheduled cooking date. Please see notation of dates on contract for private chef services.

COOKING FOR YOU! LLC has been providing personal chef services for over 18 years in the great state of Texas in the following areas:

Atascocita, Champions, Clear Lake City, Conroe, Cypress, Dayton, Dickinson, Galleria, Greenspoint, Houston, Humble, League City, Katy, Kingwood, Meyerland, Memorial, Mid-Town, Missouri City, Pearland, River Oaks, Sharpstown, Spring, Sugarland, Texas City, Tomball, Uptown, Willis, Willowbrook, and the Woodlands.
Cooking For You! LLC
Phone:  832-444-6745

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