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About Your Personal Chef


"Without passion, the finest ingredients and the best training will fall short of their mark"
Chef Jackie Alejo  

I began working in restaurants in 1977, & the chefs I constantly trailed with star-struck eyes, taught me that using solid techniques and the finest ingredients helped to make even a simple meal wonderful. I was taught how to truly taste the food I made & to pay attention to even the smallest of details. Most importantly, I learned that passion is the only ingredient that can make a meal truly great.

Since then, I climbed my way up to work with very talented & passionate chefs in some of the best kitchens in Houston. I discovered that cooking in a restaurant just doesn’t allow for the passion to flow out to each and every meal. My service is very client specific, unlike the restaurant industry. I also wanted to nurture people more ways than just through their stomachs, giving them a quality of life they truly crave & deserve.

I began investigating many avenues of the culinary world, and learned about the personal chef industry. I found that this way of cooking professionally could allow me to be passionate about food again by cooking & nurturing my clients one at a time. I am professionally trained by the American Personal and Private Chef Institute, and have been an active member since July 2000.

A personal chef service is not “just for the rich & famous anymore”. My clients come from many backgrounds: busy professionals, singles, senior citizens, new parents, and families with hectic lifestyles. In this world of long work hours & busy schedules, a personal chef is just what’s on the menu. I provide a more simple answer to people who are busy, stressed out, in need of more quality time, but want to eat healthy, preservative-free food. Being freshly prepared in the safety of your own home gives you more free time to enjoy your life! I prepare a variety of dishes: gourmet, ethnic, comfort foods, dietary specific & low fat, and most dishes can be modified for Vegans/Vegetarians. Feel free to inquire about dinner parties, on-site catering, intimate dinners, cooking classes, team building & wine tasting events. References are available upon request.

I look forward to bringing my skills and passion to you as your Personal Chef, and making your meals "truly great". Chef Jackie Alejo

   
 
Cooking For You!
Phone:  216-258-8117

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